Handcrafted dishes made with passion, served with heart.
Grilled bread rubbed with garlic, topped with fresh tomatoes, basil & olive oil
Crispy fried squid served with marinara dipping sauce & lemon wedges
Chef's daily soup made from scratch with seasonal ingredients
Fresh mozzarella, vine-ripened tomatoes, basil, balsamic glaze
Pancetta, egg yolks, pecorino romano, black pepper
Spicy tomato sauce, garlic, chili flakes, fresh parsley
Creamy parmesan sauce, butter, fresh herbs
Arborio rice, wild mushrooms, truffle oil, parmesan
Atlantic salmon fillet, lemon butter sauce, seasonal vegetables
8oz beef tenderloin, red wine reduction, roasted potatoes
Herb-marinated grilled chicken breast, sautéed spinach, mash
Grilled lamb chops, rosemary, garlic, roasted vegetables
Classic Italian dessert with espresso-soaked ladyfingers & mascarpone
Silky vanilla cream with mixed berry coulis
Selection of three house-made gelato flavors